Spends 12 months in both French and American oak.
Rich cherry color, with pinkish rim. Nose is layered with berries aromas.
Loaded with berry fruit, pepper, spice, and earth characteristics.
Silky smooth, great balance of tannins and acidity. Nice juicy finish.
And for pairing-of course it will be great with barbecue, ribs, pork, lamb.
Cheers!
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