Wine and Food
Thursday, 12 July 2012
Bestheim Brut Cremant D'alsace
Made by same techniques as Champagne. Blend of Pinot Blanc, Pinot Auxerrois and Pinot Noir.
$17.95 at LCBO
Dry, fresh acidity, zesty, citrusy, fruity. Nice bubbles, fresh and fruity finish.
Perfect for summer!
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