Wine and Food
Monday, 10 February 2014
Brussels sprouts salad
This is one of my favorites!
Main ingredients are mushrooms-I had dried mushrooms and Brussels sprouts
also leek and pancetta.
cut sprouts, mix with olive oil, salt and pepper and roast at 430F for 10-15 min.
meanwhile I cooked pancetta in olive oil
cut mushrooms and leek. My mushrooms were dry, so I soaked them for a while in hot water.
add mushrooms and leek to pancetta.
Sprouts are ready!
Now mix everything and enjoy!:0)
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