Yesterday I made eggplant rollatini. http://www.foodnetwork.com/recipes/giada-de-laurentiis/eggplant-rollatini-recipe2/index.html Dish is rich with cheese and tomato marinara. Sweetness from ricotta cheese wonderfully balances with taste of tomato pasta. When I started thinking about a wine, Barbera immediately came to my mind!
Barbera is a grape growing in Piedmont region. Very popular local wine.
So, I had