This one is without any milk or cream.
First I fried onion and garlic.
Then added rice and fried a little on a hot pan.
After that I shocked the rice with little bit of wine and added water.
I didn't have fresh herbs, so I used dry Italian herbs.
After water evaporated I poured more, covered the dish and turned heat on low.
Meanwhile I cleaned cooked beats and cut them.
Now it's ready! Yum!
this wine from Rhone