Monday 10 February 2014

Brussels sprouts salad

This is one of my favorites!

Main ingredients are mushrooms-I had dried mushrooms and Brussels sprouts

 also leek and pancetta.
cut sprouts, mix with olive oil, salt and pepper and roast at  430F for 10-15 min.



meanwhile I cooked pancetta in olive oil

 cut mushrooms and leek. My mushrooms were dry, so I soaked them for a while in hot water.
 add mushrooms and leek to pancetta.
Sprouts are ready!
 Now mix everything and enjoy!:0)

2 comments:

  1. when cooking brussels sprouts,I think the main ingredient is pancetta or any other source of animal fat, as brussels sprouts come out better with it : )

    Salad looks delicious!

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