Monday, 6 June 2011
There is my menu:
The idea is to try different wines with different food and find what works personally for you.Every one has a unique palate.And very rarely people buy wines specially for certain type of food. I wanted to show to my friends and to my guests,that various wines can have surprise, when one is not even expecting it.
We tasted wines first.They were very different-fresh and crisp Chardonnay,aromatic Gewurztraminer,very nice and mild Merlot and full bodied Pinot Noir.All wines were from France except for Gewurztraminer.It was from Niagara's Jackson Triggs -very fruity!
And after wine tasting we started trying wines with food.And as I expected everyone has their own preferences.Wine and food.That was a very interesting experience for everyone.